Temporary Hiatus

I've been trying to keep things up through November, but it looks like life is getting in the way. Check back again in December for more adventures Baking with the Dragons! We need a bit more time to organize our recipes and the kitchen, so that we have things all set. National Novel Writing Month is also throwing a bit of a wrench into things, as Archi and I both write, so we've been very much focused on our efforts to complete the challenge of getting fifty thousand (50,000) words on paper in thirty (30) days.
Ruth is working hard on picking out recipes that will be just right for the Winter Holidays, so look forward to some excellent treats next month!
See you in December!

Unbaked

I am very sorry to report that there is unlikely to be a post at all this week. My back has been throwing a temper-tantrum all weekend, and until I get it under control I cannot bake.

Halloween Special: Jack-O-Lantern Pie

Happy Halloween, everyone!
Today we have a special recipe, Jack-O-Lantern Pie! We also have some special guests, classmates of Red and Black. As none of them is old enough yet to have chosen a name, they'll be addressed by colour: Blue, Green, and White.
The base recipe for this is from the back of the can of Libby's 100% Pure Pumpkin. Since we're baking in Mom's kitchen, with seven dragons and two brothers along for the ride (and no Archi, as he's at work) we'll use frozen pie crusts. You can easily substitute the pie crust recipe from the Apple Pie if you'd rather make your own or can't find a frozen crust. Keep in mind that pumpkin pie only needs one crust, though, so you'll have leftover crust. Perhaps you could add a stem!

Let's get started!

Ruth is standing on the sugar because it gives him a good view of everything, and with twice as many dragons working under him as usual, there's a lot to keep track of! Black has taken over the salt for a perch, settled between Blue on the evaporated milk and Green on the cinnamon. Hi-chan has the ginger and the whole carton of eggs, though we only need two eggs. We'll sort that out later. Red has brought the nutmeg by mistake, because I managed to get everyone confused about the spices. White is bringing in cloves just behind him. They're almost lined up in front of the can of pumpkin. Ruth found it rather amusing that the recipe was on the back of the can.

Here are the things we need to get started! Ruth brought the larger bowl, White has the smaller. Black
has most of the measuring cups, though Green grabbed one of them to jump in. Hi-chan brought a spoon
to stir with, and Red has the measuring spoons. Blue brought a fork for beating eggs.

Green suddenly remembered that we needed to open the cans, so he hopped out of the measuring cup and
went to get the can opener. This one doesn't look anything like mine, but it'll still work. We'll see it in action later.

To make the face, we'll be using chocolate--Wilson's chocolate melts, because they happen to be easy to work with. In order to make sure they melt evenly, we're using a warm bath for the glass melting dishes. Ruth is adding water so we can get the heat turned on. This is the warming part of Mom's slow-cooker, with the lid of it turned upside-down to hold the water.

Hi-chan is helping me pour the chocolate melts into the dishes for melting down. We have dark chocolate and black candy melts. It takes a bit for the chocolate to melt, so we'll be keeping half an eye on that while we put the pie together, and we can draw up the faces while the pie is in the oven.

Let's get started on the pie! First we need to preheat the oven to 425°F (220°C). Hi-chan has that under control, as Mom's oven is built a bit differently than mine.

Blue won the choosing-game the little dragons played, so he gets to add the first ingredient, 3/4 cup (150g) sugar. Ruth holds the bowl still and keeps an eye on the other four small dragons as they figure out who's up next.

Looks like Black is up! He's quite familiar with this, so adding 1/2 teaspoon salt is no sweat, though the measuring spoon isn't quite the same as the ones he's used to at home.

Green gets to add 1 teaspoon cinnamon.

Red's turn! 1/2 teaspoon ground ginger, easy as pie! White has jumped up to watch from the side of the bowl.

Last but not least, White gets his turn and adds 1/4 teaspoon ground cloves. That's all the spices!

Ruth stirs everything together until we have a nice even tone without any blotchy spots. We want the spices to all spread nice and even through the whole pie.

Now we need two eggs. Looks like the little dragons are having fun with them! I'm almost sorry to take away their toys, but we need to add them to the pie.

Well, they didn't really mind at all. They've all found a perch so that they can see over the rim of the bowl to watch Neko-kun crack the eggs into it.

Neko-kun holds the bowl for Ruth while he beats the eggs. This might be easier in a smaller bowl, but we're doing it in the large one to save on cleanup.

The eggs are all beaten up now, and the younger dragons are looking closely to memorize what it looks like so they'll know when to stop beating. Yellow on yellow is a little hard to see in the picture, sorry.

Now it's time to mix in the sugar-and-spice (and everything nice?). Ruth uses a spoon to coax it out of the small bowl while the others watch. White commented that it was like watching an hourglass in fast-forward, which everyone thought was a good joke.
"Rather sweet hourglass, isn't it?" Green suggested.

We need to open that can of pumpkin now, so Hi-chan has that electric can-opener that Green brought over. This one goes all on its own and knows when to stop. Place it on top of the can to be opened, making sure to line up the inside rim of the can opener's bottom along the outside rim of the can to be opened. It has a magnet that will keep it from escaping. Once it's settled, push the black button Hi-chan has her paw on, and go for a ride! Well, Hi-chan went for a ride. The little white can-opener spins itself around the edge of the can, neatly separating the top from the sides. When there's nothing left for it to cut, it'll stop on its own. I snapped the picture just as it stopped, with Hi-chan still grinning wide--she rather enjoyed that ride!

With the can of pumpkin now open, Hi-chan claims the sugar canister as a perch to watch Ruth pull the pumpkin out with a spoon. Neko-kun is holding the can still for him.

Time to take up the mixing-spoon again! Ruth paused to mug for the camera as he finished stirring the spice and the pumpkin into the eggs. Looks like Red is pretty eager for a taste!

Ruth picked Black to help open the can (12oz/354mL) of evaporated milk. First we punch a big triangular hole in one side, as large as the pointed end of our bottle/can opener will make. This is the side we'll actually pour from. Then, rotate the can one half-turn (180°) and make a smaller hole in the opposite side to let air in. If you forget to make the smaller hole, it'll take longer for the milk to pour out, and it will glug like a soda-bottle held upside-down. Looks like Ruth is going for a taste of the milk! Well, we do need to be sure we're using quality ingredients!

Everyone returns to their perches, and Hi-chan pulls White up to sit next to her after he fell a couple times from his perch on the side of the bowl. This time Neko-kun handles the stirring while Ruth adds the evaporated milk. We need the whole can, but pour it in a little at a time to make it easier to mix.

Black and White suddenly remember that we forgot to pull the pie shells out of the freezer! Yugi-kun gets the pie crusts out for them, and Black and White get a ride back to the island where all the baking is going on.

Everyone is back in place, and Ruth has finished stirring up the pie filling. Yugi-kun opened the package of pie crusts and has one ready and waiting behind Ruth, who is taking a break to smile at the camera again. I think he likes seeing me behind the camera. (Usually it's Archi with the camera.)

Everyone watches as Ruth carefully pours the filling into the waiting pie crust. He's very focused! Behind Ruth, Yugi-kun is excited to get the pie in the oven.

With the pie crust filled up, Neko-kun brought out a pie-baking ring, which serves roughly the same purpose as the cookie sheet I use at home. The five small dragons held the ring still while Hi-chan pushed the pie into position. Now it's all set to go into the oven!

Hi-chan sets the timer for 15 minutes (it changed down just before I could snap the picture). Pumpkin pie requires a temperature change in order to set correctly, so it starts out at 425°F (220°C) for 15 minutes, and then we drop the temperature. Do not skip this, or your pie will not set.

While the pie starts baking, we start drawing up the features of a jack-o'-lantern face to decorate it with. The dragons are all fascinated with the chocolate triangles of eyes and nose, and the strange shape intended to become the mouth. It takes time for the chocolate to set, even when you lay it out fairly thin, as we've done here. (Neko-kun and I did the drawing-with-chocolate part.) Black has found a random pile of chocolate and wants to snag a bite. Ruth would rather he didn't.

The timer went off, so now we get to drop the temperature of the oven down to 350°F (175°C) so that our pie will set properly. Green takes care of changing the temperature.

Blue jumps in to reset the timer. The pie will take an additional 40-50 minutes at the lower temperature in order to bake through.

Waiting is always the hardest part. Ruth found some of the cat's toys, so they're all playing catch, or various other games with the balls. Green is trying to snap at the bell in the middle of the yellow ball.

The timer rang, so Ruth has the pie partly out of the oven in order to test it with a knife. Clean knife means the pie is done! Now we just have to let it cool, then top it with the chocolate face!

And here we have the finished pie, with the chocolate face in place! Jack-O-Lantern Pie is a great Halloween dessert! Everyone is looking forward to digging in.

Mm, pie! Although there isn't quite enough room for seven dragons around one slice of pie. Ruth is trying to work out how to wedge his way in without hurting anyone. We forgot to bring whipped cream, though.

Hope you have a great Halloween!
Monday's post may or may not be delayed due to the aftereffects of Hurricane Sandy, as she messed with a lot of the power lines in my area this past Monday night. Since my oven is electric, I can't bake very well without power. It shouldn't be a problem, but I figured a warning was in order just in case.

Quick After-Battle Triple Chocolate Cake

Today's recipe is Quick After-Battle Triple Chocolate Cake!

This one is somewhat related to dragons, actually, being from the Enchanted Forest. Not to mention being loaded with chocolate, which the dragons I know all adore. You can find this recipe in the appendix of Patricia C. Wrede's Book of Enchantments, a collection of 10 excellent short stories on various topics. The last story in the book is 'Utensile Strength', the tale of the Frying Pan of Doom and the source of this recipe. I highly suggest reading the book!

So let's get started!

There are quite a few things we need for this, not the least of which are three different kinds of chocolate. Since it's a cake, we need flour (the larger copper canister in the back). We also need both brown sugar (bag with clothespins) and white sugar (smaller copper canister). Ruth has brought the chocolate milk (or 'milk from a chocolate cow, if you prefer) and stuck it behind the salt and butter. It's in a glass bottle because we've decided that milk from the local dairy tastes better than the store or national brands of milk. Red brought the vanilla extract, and Hi-chan has the bag of chocolate chips. Black rolled in the eggs and is getting them safely tucked between Hi-chan and the bottle of blackstrap molasses. Behind that, we have our third chocolate--unsweetened cocoa powder. We also need a little baking soda (on top of the cocoa powder) so we don't have a completely flat cake.

Here we have all the things we'll need to put the cake together! Ruth has brought two glass bowls, as
some of the dry ingredients need to be mixed separately before getting added to the whole thing. He's brought along his favorite spoon as well, and decided that the scale makes a good stool. We don't precisely need the scale, but it's good for conversions. Next to Ruth and the bowls, we have cooking spray for greasing our cake pan. We're using a 13" by 9" (33 cm by 23 cm) rectangular cake dish--glass because that's all I have. I've set my electric hand-mixer in the cake pan, as it's a bit too heavy for any of the dragons. Hi-chan has measuring cups, and Red has the measuring spoons he so adores. Black seems to be having fun pushing in the liquid cup-measure.

The instructions say to begin by having the prisoners get a good fire going and pile shields around it to hold in the heat, since you're expected to be making this after a good battle. Being in a mundane kitchen, Black takes care of setting the oven to 350°F (175°C).

Now we need to grease and flour our cake pan (which we're using in place of a shield). This is a working-together job, as Archi holds the pan still while I hold the can still and Ruth gets to push the spray-nozzle. After the pan is well-greased, we put a bit of flour in it and shake it around to coat.

We need 1/2 cup (113 g) butter or margarine, which is an entire stick if you're using stick butter. Hi-chan is getting the butter out of its wrapping while I hold it still. A neatly wrapped stick is a lot easier to deal with than trying to measure out a spear head's worth.

Once the butter is in the bowl, beat it until it's fluffy. Even Ruth isn't big enough to handle the hand mixer well, so the dragons hold the bowl still and watch while I beat the butter into fluffy submission.

Red adds 1/2 cup (80 g) packed brown sugar. He's using the 1/4 cup measure twice, because the 1/2 cup measure didn't fit into the bag of brown sugar very well. Since I know my fist is smaller than Archi's, there's no chance of it being the right size to measure the sugar! I'd rather not play guesswork too much in baking, it can upset the chemistry and result in failed cake.

Hi-chan gets to add 1/2 cup (100 g) white sugar. The 1/2 cup measure has no problem fitting into the sugar canister.

After making rather a mess in the attempt to beat everything together with the hand mixer, Ruth took over with the spoon to mix the sugars and butter. More control, less mess, sweet mix. I think the whole mix is too dry for the mixer to deal with happily.

Everyone watches as I crack two eggs into the bowl with no dropped shell. You do not want stray bits of eggshell in your cake. They may be an excellent source of calcium, but they don't taste very good and tend to poke your tongue in a rather uncomfortable manner.

With the eggs added, the hand mixer is cooperating again. Fortunately the dragons are content to hold the bowl and watch the batter spin as I mix it for them, as each of the next few ingredients needs to be mixed in thoroughly before adding the next.

Red adds 2 teaspoons (10 mL) vanilla extract. He was able to pick the spoon back up when he dropped it. The 'good splash' of vanilla will enhance the taste of the chocolate.

Black jumps at the chance to add the 'Secret Magic Ingredient'--2 tablespoons (30 mL) blackstrap molasses. Do make sure you get blackstrap molasses, which has been boiled three times and has a more robust flavor than regular molasses. I'm sure regular molasses will work, but it won't taste quite the same. Once this is all mixed up, we set it aside and grab the other bowl.

Ruth takes charge of adding 1 cup (140 g) flour to our smaller bowl. This is the base of the dry ingredient mix. I still don't think my fist is a good measuring implement. (The original recipe wants 'two or three fistfuls of flour'.)

Hi-chan adds 1/3 cup (33 g) unsweetened cocoa to the flour, the first of three types of chocolate getting everyone excited.

Red added the 1/2 teaspoon of salt, but the spoon got away from him just as Archi snapped the picture, so he's pouting, and ignoring my reassurances. The original author of this recipe must have huge hands, because he describes this measurement as a 'pinch'.

Since he was upset about dropping the spoon, I let Red add the 1 teaspoon baking soda, even though he'd just added the prior ingredient and I try to make sure everyone gets an equal turn. Black didn't mind, though, so it was all good. Red got his confidence back as he was able to hold the spoon steady this time.

Ruth's turn now, stirring it all together! I think we probably should have used a slightly larger bowl. Oh well, Ruth is good at being careful not to spill. This is how your mix should look when it's done, a nice even chocolate colour all the way through. Don't get too worried if you miss a spot, though, you'll have another chance to get it all mixed up in a minute.

Now we add a little of our flour mixture into the butter mixture we'd set aside. Don't add it all at once or you'll have quite the mess on your hands when you go to beat it in.

Measure out 2/3 cup (160 mL) milk from a chocolate cow, or chocolate milk if you can't find a chocolate cow. This is chocolate form number two, so add it bit by bit to the mixture, alternating between flour-mix and milk and mixing after each addition, until both are completely mixed in.

Archi and I decided we had to try a little of the chocolate milk to make sure it was yummy enough, so he poured us each a cup. Hi-chan decided she wanted a sip of mine. Red wants a sip too, but isn't sure he can manage to grab one without falling in. I got a smaller cup out to let the little ones have a taste. Ruth was more interested in getting the milk into the cake.

Once all of the flour-mix and milk is mixed in, it should look about like this. Now it's starting to look like it'll actually make a decent-sized cake!

Hi-chan is very excited to add our third chocolate--a full 6 oz. (170 g) package of semi-sweet chocolate chips. Since I don't have a second-best sword to hack a hunk of chocolate to bits with, I buy the chocolate already in bits. Red and Black both appear to be trying to figure out if they can get away with stealing a chocolate chip.

The dragons watch me mix everything in together one last time, making sure that the chocolate chips are well-blended with the rest of the batter. Now we're ready to pour it all into the baking pan!

Now to make it look like a cake! Everyone grabs a good spot to watch from, Black finding a nice perch on the handle of the pan, and Ruth grabs a spatula to help him coax the batter out into the pan while I hold the bowl still for him. Mmm, chocolatey.

This isn't a runny batter like most cakes, it's thicker and more like brownie batter, so Ruth uses the spatula to spread it across the pan and tuck it into the corners. This way we'll have a nice smooth cake, instead of a gooey mess in one spot and burned edges from the unbalanced way it landed in the pan.

Now we put the cake into the oven. Ruth doesn't seem to be sure he wants to let go just yet. I have to close the door or it won't cook, silly! Dragons really like chocolate.

The cake needs to bake for about 35-40 minutes, so Black sets the timer for 35 minutes (it starts counting down right away, Archi just wasn't quite fast enough with the camera today). Anytime a recipe gives a range, always start with the shortest time and add more if needed. You only want to bake something for as long as it needs, no longer. Now, we wait.

The timer went off, so it's time to pull out the cake. Ruth is having fun helping! Remember, dragons may be heat-resistant, but you aren't! Make sure to use an oven mitt or towel to keep from burning your hand when you pull something out of the oven.

Red grabs the cake tester and marches out to the middle of the cake to use it. Since our cake is flat and solid, there's no record of his passage. If it were a fluffy cake he would've left marks. The cake tester came out clean, so we know our cake is done, and it just has to cool. Make sure it's well cooled before trying to cut it, or the pieces will fall apart and the gooey chocolate chips will get everywhere and make a grand mess. Chocolate stains are one of the harder ones to get out of clothing, so you're better off waiting just that little bit longer so that you can eat your cake without getting it everywhere.

Cut the cake and dig in! Yummy! Anyone want some whipped cream or powdered sugar with that? Guess not, they're too busy eating cake.